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Desi Cocktailing. Om Shanti Yum.
When the temps drop, we love a little comfort cocktailing. Check out our five top picks for adding warm, spicy Indian flavors to your autumn Happy Hour menu, plus bonus recipes to try them out.1....
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5 Thanksgiving-Spiced Cocktails
Spending the holidays at home is one of our favorite times of the year: Cooking in the kitchen with mom, avoiding your aunt’s loser-boyfriend, reminiscing on that one time grandpa deep-fried the turkey...
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Cocktail Texture: Clean, Crisp, Refreshing
Within the hustle and bustle of NYC, Duane Fernandez Jr.’s got one of the most busy bartending schedules: Opening and running Donatella Arpaia’s new DBar in Chelsea, crafting the menu with colleagues...
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Found: A Libra’s Dream Cocktail, Perfectly Balanced
There’s something to be said about balanced cocktails … not too sweet, not too spirituous, not too strong. So how does a master craft perfectly proportioned cocktails every time? Bittercube scoops us...
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Ask The Bon Vivants
We’re talking with experience hunters Josh Harris and Scott Baird about building cocktails that max flavor without sacrificing balance. This first installation of a four-part series covers how to...
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Get Smashed Sean Kenyon-Style
Sean Kenyon, bar manager at the Squeaky Bean in Denver, mixes up brilliant pairings of fruit and spirits with his take on smash cocktails.served raw: there seem to be two camps in the smash cocktail...
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Aloha Therapy
If you’re unable to get away from the winter cold that’s hit North America this season but are still craving an island-vibe, get yourself over to Lani Kai. Julie Reiner of Flatiron Lounge, Pegu Club...
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Cocktail Texture: Strong
NYC’s Duane Fernandez Jr. has got one of the busiest bartending schedules in the city: Opening and running Donatella Arpaia’s new DBar in Chelsea, co-crafting the drink menu for soon-to-open Theater...
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Ask The Bon Vivants
We’re talking with experience hunters Josh Harris and Scott Baird about building cocktails that max flavor without sacrificing balance. This second installation of a four-part series covers how to...
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Customize Your Bachelorette Party Cocktails
You’re engaged and the countdown to wedding day has begun. You’re casually starting to think about how to help your girlfriends throw you an unforgettable girls night out … Scavenger hunt? Destination?...
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Found: Balance … The Empty Glass Is Your Canvas
There’s something to be said about balanced cocktails … not too sweet, not too spirituous, not too strong. So how does a master craft perfectly proportioned cocktails every time? Bittercube scoops us...
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Garnish Your Glass with Magic
Bartenders have a long list of unspoken duties, and performance has always been a huge part of that. Pushing the envelope one more stage is NYC’s Theater Bar where drinks are served in acts instead of...
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Ask The Bon Vivants
We caught up with experience hunters Josh Harris and Scott Baird between road trips and cocktail competitions about maxing flavor without sacrificing balance. This installation of a four-part series...
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The Violet Hour Mantra: Fill it to the Rim with Pimm’s
We like a man with a mission, especially when that mission is to “bring the sexy back” to one of our favorite spirits — Pimm’s. Our covert operative: Toby Maloney, head mixologist of The Violet Hour in...
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The Smoke-Filled Cocktail: One Big Mouthful of WTF.
When we first talked to mixologist Junior Merino, we got insight into why he’s known as The Liquid Chef. Any guy who can make ashtray aftermath taste appealing must be on to something (no one’s ever...
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New York-Inspired Wedding Day Cocktails
You’re getting married and everything from the guest list to the honeymoon has been planned … except for one thing: signature cocktails. You spent months planning a picture-perfect day, and...
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Found: New Balance
There’s something to be said about balanced cocktails … not too sweet, not too spirituous, not too strong. So how does a master craftsman perfectly proportion drinks each time you sip? Bittercube...
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Found: Cocktail Equilibrium
There’s something to be said about balanced cocktails … not too sweet, not too spirituous, not too strong. So how does a master craft perfectly proportioned cocktails every time? Bittercube scoops us...
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Living La Vida Tapa
It doesn’t come as a surprise that Barcelona’s hottest seat in town is a table at Tickets restaurant, the newest project by the Michelin-starred brothers, Albert and Ferran Adrià. Taking inspiration...
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